Empadão de Frango com Creme de Leite

Postado por , no dia 12 de novembro de 2016 em Empadão
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Modo de Preparo

MODO DE PREPARO DA MASSA

  1. Em uma tigela, misture e sove os ingredientes da massa até obter uma massa macia e fácil de manuseio.
  2. Abra a massa fina com um rolo e forre o fundo e as laterais de uma forma, recheie e tampe com o restante da massa.
  3. Pincele com a gema e leve ao forno médio preaquecido até dourar.

MODO DE PREPARO DO RECHEIO

  1. Refogue o frango desfiado com a cebola, o alho, a azeitona e o cheiro verde.
  2. Em uma panela separada, ferva o leite, acrescente o amido de milho e mexa até obter um mingau.
  3. Desligue o fogo, coloque a outra caixinha de creme de leite e misture.
  4. Misture o mingau com o frango refogado e coloque sobre a massa da torta.

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